Size: 28 to 36
Fandoghi pistachio is smaller than other types of pistachio and slightly larger than hazelnut in terms of shape and appearance, and because of its small number per unit volume, it is more than other pistachios, so it is economical to buy and has the most exports.
JUMBO PISTACHIO ( KALLEGHOUCHI )
Size:20 to 26
As its name suggests, Kalleghouchi pistachio is a large and round pistachio and has its own special taste, and because its size is large, Tochin has a special effect and gives a beautiful shape and appearance to nuts, and is the best type of Kalleghouchi pistachio in the region Rafsanjan is found.
SUPER LONG PISTACHIO ( AKBARI )
Size: 20 to 26
Akbari pistachio is a very long and large pistachio and is more elongated than Ahmad Aghaei type and has a higher price among different types of pistachios. It is popular for hand picking nuts. Kashkuyeh anar area of Rafsanjan is harvested.
LONG PISTACHIO ( AHMAD AGHAEI )
Size: 24 to 30
Ahmad Aghaie pistachio is longer and bigger than Fandoghi and has an excellent taste and is the most delicious type of pistachio in terms of taste. This type of pistachio is the most abundant type of pistachio due to its graft quality and is the most widely used type of pistachio for nuts and the best.
Grade:A B C
pistachio kernel is the only edible part of pistachio that can be used directly after harvest. pistachio kernel is harvested after the pistachio fruit smiles and ripens and is marketed for direct consumption.
GREEN PISTACHIO KERNEL
Grade: S A B
Cal pistachio kernel is called pistachio kernel which is fully harvested before ripening. This pistachio kernel is a special and high quality example of Iranian pistachio kernels and has a high price. This pistachio is used for export to rich European countries Becomes.
Grade:A B C
These pistachio slices should be green and elongated because the quality of pistachio slices is measured based on these two parameters, on the other hand, according to the point that the pistachio slices used for export must have the standards of the target country, fresh production is Newly.
pistachio butter is a food product that is produced by grinding and roasting raw pistachios with sugar and also adding some flavorings such as cardamom. Usually, a combination of 80% of pistachio kernels with closed mouth and 20% of sugar and vanilla is used to prepare pistachio butter. .
PISTACHIO KERNEL POWDER
Grade:A B C
Consumers have the option to personally select the pistachio powder and verify the quality of the nuts used in the process before the grinding and crushing begins. This hands-on approach allows for direct inspection of raw materials, giving customers confidence that the powder meets their quality standards.
Weight: 40 to 50gr
Due to the health laws regarding the amount of aflatoxin in pistachios, the export of closed pistachios is enjoying a very good boom. Most of the traders want closed pistachios from the Iranian market.closed pistachio is protected from aflatoxin due to the presence of a hard layer around the kernel.
Chopped pistachio nuts are a product of pistachio derivatives that are used to decorate food and various desserts. Another point when buying this product is to pay attention to its color. If you have a product with an unusual green color, you can conclude that artificial colors have been used in it.
Pistachio shell is one of the products that has a significant volume of exports, and the countries that buy this product in bulk use it for animal feed and pure carbon.
Taste: Salty Saffron Sour No taste
Since Iranian pistachio has a lot of oil, it can be roasted at 170 degrees. But American pistachios are low in fat and burn at temperatures above 130 degrees. This feature is considered a health advantage. Because most of the harmful microorganisms are destroyed at a temperature of 170 degrees.
The high concentration of vitamin E in this oil helps the flexibility of the skin. This oil fights the aging process and skin wrinkles and gives you young and glowing skin. Vitamin E helps to regenerate skin cells and have a healthy face.